Sunday, March 28, 2010

This Passover cook a Mexican Seder!

¡ORALE! For all my Jewish audience, I have a treat for you. The New York Times published a story last year on PATRICIA JINICH, who teaches regional Mexican cooking at the Mexican Cultural Institute in Washington DC. In the article she shares with readers a couple of recipes for the passover holiday with a Mexican acento. Maybe later I'll share my brisket taco recipe. To read article click here.

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