Showing posts with label Austin. Show all posts
Showing posts with label Austin. Show all posts

Sunday, March 10, 2013

Austin/SXSW Edition: Taqueria Chapala


Taqueria Chapala

2101 E. Cesar Chavez
Austin, TX 78702
512-320-0308


You want to escape the madness that is SXSW for a minute? From the convention center head East on Cesar Chavez for about a mile or so and you’ll find yourself at Taqueria Chapala.   The restaurant is adorned with faded posters of the church and city of Chapala, Jalisco. 

Lets get down to it, I sampled a wide variety of tacos, sometimes only taking a bite or two of a taco. My sample:  
  • Seasoned barbacoa Jalisco style
  • Beef tongue
  • Al pastor
  • Carne guisada
  • Pollo
  • Nopales (cactus)
The only tacos one should order are the seasoned barbacoa Jalisco style taco and the carne guisada.   Two completely different styles but both evenly balanced with the right amount of spices, a nice bouquet of tastiness.  The al pastor taco was underwhelming and generic; and after inhaling the carne guisada taco I had high hopes for the beef tongue taco, but the meat was a bit dry and the salsa and lime juice only helped a little.   The cactus taco deserves a mention because  it doesn’t get a lot of attention and it's an acquired taste.

Taqueria Chapala is opened from 9am till 11pm. 

Thursday, March 7, 2013

Austin/SXSW Edition: La Condesa














La Condesa

400A West 2nd Street
Austin, TX 78701
512-599-0300


My First Stop

I arrived yesterday afternoon and went to the first place that was closest for dinner.  Wednesday night was a busy night for this modern Mexican restaurant called La Condesaand I have a feeling it's only going to get busier as the festival gets underway. 

We are here for tacos so lets get down to it.  Don't oder tacos here. The reason: this isn't a taqueria. The menu boasts platos fuertes like: pan-seared duck breast and a citrus rub chicken mole... doesn't that sound awesome?!  So, I ask you to not make the mistake I made and order tacos. Their tacos in general are good, but the carnitas tacos were a bit too greasy for my taste and I paid $20 for 4 tacos! Back in the day $20 bucks worth of tacos fed my family including our dog, 'El Mickey.'  


Wrap up

Don't get tacos, get a plato fuerte. Definitely call ahead and make reservations.  Here's a different POV from Austinite blogueros Taco Journalism.




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